Rasna Saptak Kwath - Best Ayurvedic Treatment for Back Pain and Lower Back Pain

Rasnasaptak Kwath is designed to alleviate joint pain, lower backache, and muscle stiffness. It is crafted from a blend of seven potent herbs each known for their anti-inflammatory, analgesic properties. The preparation involves soaking and boiling these herbs to create a medicinal liquid that is consumed daily to reduce inflammation, relieve pain, and improve joint health.

·         Reduces Joint pain and stiffness.

·         Decreases abdominal colic pain.

·         Reduces muscle stiffness.

·         Have anti-inflammatory Property.

· Reduces muscle spasm.

1.       Rasna (Pluchea lanceolata): Reduces joint pain and inflammation due to its anti-inflammatory compounds like flavonoids and sesquiterpene lactones.

2.       Gokshura (Tribulus terrestris): Alleviates joint inflammation and supports kidney function, helping reduce fluid retention around joints.

3.       Guduchi (Tinospora cordifolia): Boosts immune response and reduces joint inflammation with its immunomodulatory and anti-inflammatory properties.

4.       Punarnava (Boerhavia diffusa): Acts as a diuretic to decrease fluid retention and has anti-inflammatory effects that help relieve joint pain.

5.       Eranda (Ricinus communis): Contains ricinoleic acid, which provides anti-inflammatory and analgesic benefits for easing joint discomfort.

6.       Devdaru (Cedrus deodara): Reduces joint inflammation and pain due to its anti-inflammatory and antimicrobial properties.

7.       Aragvadha (Cassia fistula): Exhibits anti-inflammatory effects and supports digestive health, which can indirectly benefit joint health.

·     Combines seven potent herbs with anti-inflammatory and analgesic properties.

·     Reduces joint pain, lower backache, and muscle stiffness.

·      Enhances joint health and decreases inflammation.

·      Eases muscle spasms and abdominal colic pain.

·      Traditional preparation methods ensure herb potency and effectiveness.

• In the evening, soak 2 teaspoons (tsf) of the kwath in one glass of water.
• The next morning, add one glass of water to the soaked mixture, and boil it on a slow flame until half a glass of liquid remains.
• Strain and drink this liquid in the morning.
• Repeat the process in the evening: soak 2 tsf of kwath in one glass of water in the morning, then boil it in the evening as described.

Rasnasaptak Kwath packet contains 300-grams of kwath.

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For international deliveries, we utilize Speed Post Express.